Please note, all pre-orders will be shipped from December 2021
- Process : Natural Anaerobic
- Varietal : Mokka
- Quality score : 90
- Look for : Red grapes, candied cherry, honey, brown sugar.
- Whole Bean Coffee : 100g
Fermentation: Fresh cherries are fermented for 20 hours in open tanks after being hand sorted selecting the best cherries in the ideal ripeness point. Once this first stage is finished the batch is moved to barrels in where the cherries go through a second fermention for 90 hours in anaerobic form.
Drying Method: Once the whole fermetation is finished the cherries are moved to a mechanical dryer where they last 15 days until moistures is on the ideal percentage point. This mechanical dryers are regulated to a temprature of 36°C - 38°C.