{"product_id":"finca-nahaliel","title":"FINCA NAHALIEL","description":"\u003ch4\u003e\u003cstrong\u003ePANAMA\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch6\u003eWHITE BLOSSOM, APRICOT, SUGARCANE, TANGERINE\u003c\/h6\u003e\n\u003cp\u003eHigh above Volcán in Chiriquí, western Panama, Itto grows Geisha at around 1,823 metres on eleven year old trees, all picked by hand at full ripeness. Every lot comes off the same trees. What changes is how Itto ferments and dries the cherry, and he even times each pick to the moon. Three processes, three lots, one Geisha.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWashed, lot 2103.\u003c\/strong\u003e The clearest read of the tree. After depulping, the parchment soaks in clean water so the fruit lets go on its own with no forced fermentation, then it is washed spotless and dried slowly on raised beds and in a cool dark room. Itto picked it on a new moon just two days old and barely lit, the quietest point of his cycle. Floral and precise, white blossom and apricot over a spine of sugarcane sweetness with a bright tangerine finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNatural, lot 2302.\u003c\/strong\u003e The same Geisha dried whole inside its fruit. The cherries ferment gently for four days in a cold dark room with constant airflow, held between eleven and fourteen degrees so the sugars stay locked in, before drying slowly for close to a month. Picked on a young waxing moon six days old and just over a third lit. The boldest of the three, deep and layered, with jammy red fruit and a wine like sweetness wrapped around the Geisha florals.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHoney, lot 0303.\u003c\/strong\u003e The middle path. Whole cherries cold ferment for four days, then are depulped with all their sweet mucilage left on to dry slowly on beds and in the dark room. Itto picked this one under an almost full moon, fourteen days in and all but completely lit, the opposite pole from the washed. Bright and lifted, honeyed and syrupy in body with soft acidity and clean stone fruit sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSet of three.\u003c\/strong\u003e All three lots together, 20g of each, picked across a single lunar cycle. Brew them side by side and you taste exactly what Itto's processing does to one Geisha.\u003c\/p\u003e","brand":"Reserve lineup","offers":[{"title":"Geisha Washed","offer_id":54396249637203,"sku":null,"price":1840.0,"currency_code":"CZK","in_stock":true},{"title":"Geisha Natural","offer_id":54396249669971,"sku":null,"price":1840.0,"currency_code":"CZK","in_stock":true},{"title":"Geisha Honey","offer_id":54396249702739,"sku":null,"price":1840.0,"currency_code":"CZK","in_stock":true},{"title":"Full set","offer_id":54396249735507,"sku":null,"price":2400.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/1946\/6425\/files\/FINCANAHALIEL_SET_c105a41d-0070-4975-86b8-abec222a21e7.jpg?v=1784906500","url":"https:\/\/mazelabcoffee.com\/products\/finca-nahaliel","provider":"Mazelab Coffee","version":"1.0","type":"link"}