{"product_id":"finca-sophia-9325","title":"FINCA SOPHIA","description":"\u003ch4\u003e\u003cstrong\u003ePANAMA\u003c\/strong\u003e\u003c\/h4\u003e\n\u003ch6\u003eCOFFEE BLOSSOM, PEACH, CITRUS ZEST, YELLOW TROPICAL FRUIT\u003c\/h6\u003e\n\u003cp\u003eFinca Sophia grows at the edge of what is possible for coffee, high in the misty highlands of Nueva Suiza above Volcán, western Panama, where Willem Boot has pushed Geisha to extreme elevation since 2008. This is lot FS9325 from Colibrí, a parcel named for the hummingbirds that gather there, grown at 2026 metres and picked by hand on the last day of March.\u003c\/p\u003e\n\u003cp\u003ePart of the Grand Reserve Collection, it is washed with real patience, dry fermented for 36 hours, washed clean of every trace of mucilage, then dried slowly on raised beds and finished in the darkroom until it settles. The cup is the variety at its most transparent, coffee blossom and citrus zest lifting over peach and yellow tropical fruit, delicate, precise and long.\u003c\/p\u003e","brand":"Reserve lineup","offers":[{"title":"50g","offer_id":54383538536787,"sku":null,"price":1503.0,"currency_code":"CZK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0504\/1946\/6425\/files\/FINCASOPHIA.jpg?v=1784893067","url":"https:\/\/mazelabcoffee.com\/products\/finca-sophia-9325","provider":"Mazelab Coffee","version":"1.0","type":"link"}