KAMBARARE

KENYA

WASHED ANAEROBIC SL28

STRAWBERRY ACIDITY
APRICOT SWEETNESS
JUICY MOUTHFEEL
CITRUS AFTERTASTE

The Kambarare Estate, managed by 28-year-old Gerald Njagi, offers a glimpse of hope in Kenya's declining coffee market. Situated on Mount Kenya's slopes, the estate defies the norm, most local farmers are over 50 and lack successors, as younger generations often seek more profitable careers like taxi driving. Despite this trend, Gerald remains optimistic about revitalizing Kenya's coffee industry and aspires to be a role model for Kenyan youth, highlighting the untapped potential in coffee farming.

Producer : Gerald Njagi
Region : Kirinyaga
Farm | Coop : Kambarare Estate
Altitude : 1800 - 1950 m