KELLOO SIKO

ETHIOPIA

WASHED HEIRLOOM

JUICY ACIDITY
STONE FRUIT SWEETNESS
LIGHT MOUTHFEEL
BLOSSOM AFTERTASTE

This coffee originates from the Siko washing station, nestled in the village of Siko in Uraga, Guji. Renowned for producing high-quality profiles and standout lots, the station collaborates with approximately 500 neighboring farmers. These farms, situated at lofty altitudes between 2100 - 2250 masl, benefit from the region's fertile red soils and ample sunlight. This combination, along with the expertise of the farmers, results in the exceptional coffee that we find ourselves repeatedly drawn to.

A note on the name: "Kelloo" translates to "yellow" in the Oromiffa language. This label captures the essence of the coffee's flavor profile, reminiscent of yellow tropical fruits, florals, peach, and stone fruits, tea like body.

Varietal: Heirloom
Producer: Smallholder farmers
Region: Guji
Farm | Coop: Siko WS
Altitude: 2100- 2250 m