EL SOCORRO GEISHA

GUATEMALA

WHITE BLOSSOM, CITRUS, NECTARINE, PANELA

PRODUCER : DIEGO DE LA CERDA
VARIETAL : GEISHA
PROCESS : WASHED
REGION : PALENCIA
ALTITUDE : 1450-1860m

In Palencia, between 1450 and 1860 meters, Diego de la Cerda works with a level of precision that is easy to see once you walk the farm with him. This washed Geisha recently placed third in Cup of Excellence, but what stands out to us even more is Diego himself and his consistency year after year.

Being there, you feel intention in every detail. Clean lots, organized drying, thoughtful selection. Nothing is accidental.

In the cup, it shows white blossom aromatics, soft citrus, nectarine and panela sweetness. Transparent and elegant, but with quiet strength underneath. This is a coffee that feels composed and confident, just like the person behind it.