Iced filter for summer lots
When it is warm, this is how we brew our fruit forward naturals and washed Ethiopias at the bar. Brewing hot onto ice locks in aromatics and keeps the cup clean.
Iced filter · the recipe
Hot onto ice
18 g coffee, a touch finer · 90 g ice · 190 g water at 94 C · 1 to 16 total liquid
First · Add 90 g of ice to your server or carafe.
0:00 · Bloom with 50 g of water.
0:40 · Pour to 120 g.
1:20 · Pour to 190 g.
Serve · Swirl the server so the coffee chills evenly, then serve over fresh ice.
Brewing hot onto ice locks in aromatics and keeps the cup clean.
Works beautifully with our Bursa and Alto Quiel naturals.
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Questions? jackie@mazelab.coffee